Mama's Clothesline

I've been away a while. Life's been busy. I have been stashing photos of projects and meals in hopes that I will be able to post them eventually. The first one I would like to share is my first attempt at Stuffed peppers. I got a few ideas online, but I rarely follow a set recipe. I started with 6 green bell peppers. I chopped off the tops and pulled out the veins and seeds.

All the insides were discarded, but I saved what I could from the tops and add that to my filler. I also used 2 cups brown rice (cooked) and 1lb ground sausage (browned). I also sauted the pepper bits with the sausage when it wasz salmost done.

I warmed it all together in the skillet and added some mozzerealla cheese (between 1 and 2 cups). I filled the pepper cups with the stuffing and topped with some mozz cheese that I reserved.

I put it all in the oven at 350 for 30ish minutes. They were pretty tasty.

I was surprised as I dont typically eat bell peppers. My kids ate them up too. If I were to make any changes, I would cover and cook longer to soften up the peppers more. This made too much for My husband and I and our three small kids! I hope to continue to add healthy new foods to my familes diet and change the way we eat on a regular basis.

On a side note, I had some stuffing left over, and it was delicious not in the peppers too. It would be good as a side with any protien!

Enjoy!